+39 (0)541-57474
info@teamworkhospitality.com
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+39 (0)541-57474
info@teamworkhospitality.com
About us
Receive news
we:ll Magazine
Presentation
Home
2026
Events Calendar
Call
Become a partner
Language
English
Italian
Contact us
Gaetano Giuseppe Marinaccio
Restaurant tourism consultant & chef patron
Info
Sessions
15:30 - 16:00
It's not luck: average receipt from 45€ to 95€ in 3 years with “Food Cost 3.0”.”
